The rise (and rise) of Saint Cosme

By the time he was 16, Saint Cosme winemaker Louis Barruol had decided wine was his calling. Barruol grew up on the estate of the ancient Château de Saint Cosme, helping his father make wine to sell to large negociants, such as Guigal, as his family had done for 14 generations. Half way through studying an MBA in Paris, family illness and a slumping economy saw Barruol return to the family winery earlier than expected.  ...
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