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Le Haut Medoc d'Issan 2016
Ruby coloured medium-bodied red that is soft and fresh with elegant tannins. It offers a perfumed nose with black fruit aromas, dark plums, blueberries and blackcurrants. This wine is best served with classic meat dishes, beef, lamb, duck, and chicken.
Veuve Fourny Blanc de Blancs Brut Vertus Premier Cru
This wine reveals all the know-how of the Veuve Fourny house blended from different plots, and from different harvests: purity, finesse and elegance. This is a Champagne that combines creaminess and sharpness with a saline finish.
Fritz Wieninger Wiener Gemischter Satz 2018
This dry white wine will include some unripe grapes and some overripe grapes and results in a wide range of aromas and flavors. Lemony citrus notes, herbs and white flowers co-mingle with ripe tropical flavors of melon and pineapple.
White Claw Variety No.1 (12-pack)
The original Variety Pack Flavor Collection No.1 is made to share in your finest moments. Whether it's sweet Black Cherry, unmistakable Ruby Grapefruit, ripe Raspberry, or zesty Natural Lime, this pack has something for everyone.
Veuve Fourny Rose Brut Vertus Premier Cru
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. It has a delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh.
Chateau Giscours 2016
Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.
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