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Veuve Fourny Grand Reserve Brut Premier Cru
Bright and energetic. Almond, chamomile, dried flowers and lemon are all nicely delineated in the glass. The presence of Pinot is felt in the wine's fruit profile and overall feel. Hints of smoke, licorice, dried flowers and mint add intrigue throughout.
Veuve Fourny Blanc de Blancs Brut Vertus Premier Cru
This wine reveals all the know-how of the Veuve Fourny house blended from different plots, and from different harvests: purity, finesse and elegance. This is a Champagne that combines creaminess and sharpness with a saline finish.
Le Haut Medoc d'Issan 2016
Ruby coloured medium-bodied red that is soft and fresh with elegant tannins. It offers a perfumed nose with black fruit aromas, dark plums, blueberries and blackcurrants. This wine is best served with classic meat dishes, beef, lamb, duck, and chicken.
Pierre Peters Brut Cuvee de Reserve NV Blanc de Blancs
The nose is flowery, full of fresh flavors quickly evolving to notes of white peaches and citrus peel, as well as hints of toasted bread. First sip is both greedy and tense, dominated by whites fruits and dry citrus, with fine hints of grilled hazelnut.
Billecart-Salmon Brut Reserve NV
Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region.
And Union Friday IPA (6-pack) (red)
And Union's unique take on the American-style India Pale Ale (IPA) – It’s Friday, you’ve earned it!
Minimum purchase 6 cans.
Minimum purchase 6 cans.
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