Ruby coloured medium-bodied red that is soft and fresh with elegant tannins. It offers a perfumed nose with black fruit aromas, dark plums, blueberries and blackcurrants. This wine is best served with classic meat dishes, beef, lamb, duck, and chicken.
Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.
