From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.
Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. It has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
