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Bollinger Vieilles Vignes Francaises 2009
This deep gold champagne is complex, lively and smooth. Intense aromas of quince jelly, mirabelle plum and dry fruits give way to subtle notes of mocha and toasted bread. The rich and precise palate has remarkable length, marked by a saline finish.
Veuve Fourny Blanc de Blancs Brut Vertus Premier Cru
This wine reveals all the know-how of the Veuve Fourny house blended from different plots, and from different harvests: purity, finesse and elegance. This is a Champagne that combines creaminess and sharpness with a saline finish.
Veuve Fourny Rose Brut Vertus Premier Cru
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. It has a delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh.
Pierre Peters Brut Cuvee de Reserve - Magnum (1.5L)
The nose is flowery, full of fresh flavors quickly evolving to notes of white peaches and citrus peel, as well as hints of toasted bread. First sip is both greedy and tense, dominated by whites fruits and dry citrus, with fine hints of grilled hazelnut.
Agrapart Brut Nature Grand Cru Exp 2014
The ultimate natural champagne challenge, this cuvee comes from old vines in Avize and was produced without any external additives. Hand bottled under cork. Disgorged 2 months before the release date without dosage.
Billecart-Salmon Rose NV
Notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it's bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse.
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