Our Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it’s a great pantry staple for adding to pasta and salads.
Lightly seasoned and packed in organic olive oil, lemon juice and mussel broth, our Lemon Herb Mussels offer a bright, fresh taste of the sea. Fully cooked and shelf stable until opened.
Our Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.
Our Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat, it’s a great pantry staple for adding to pasta and salads.
Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, our plump Smoked Mussels offer a savory taste of the sea. Fully cooked and shelf stable until opened.
Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy.
Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined, seasoned with organic lemon pepper and lightly smoked to highlight their fine flavor and firm texture, this is salmon you can enjoy on every level.
Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked to highlight the fine flavor and firm texture for which sockeye are prized, this is salmon you can enjoy on every level.
