A clear expression of an exceptional vintage. Aromas of fresh strawberry, caramel and sage fill the nose. Vigorous and rich with firm, yet integrated tannins, the wine offers earthy complexity, dark cocoa and roasted almonds on a long lingering finish.
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
One of the most acclaimed wines in the world. Grange celebrates Penfolds' multi-vineyard, multi-region blending philosophy. The grapes for this wine are sourced from Barossa, McLaren Vale, Coonawarra (occasionally) and Magill Estate at the base of the Ade
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
Cerasuolo is dark red wine followed by aromas of raspberry, blueberry, carob, violet, tobacco and vanilla. The mouth follows the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body and intense flavours.
Pithos Rosso has a stunning nose of violets and raspberry blossom. The palate is sweet and round, suggestive of raspberries and succulent cherries with the tannins so integrated into the wine, they are barely evident.
This Rivarossa has pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco, licorice and black pepper. On the palate it is velvety and balanced, with ripe and elegant tannins.
The Mavasia has aromas that are perfectly balanced with scents of flowers and sweet fruits. On the palate it is creamy, rich and warm. Sweet flavors are marched by a refreshing palate with a clean high acidity finish.
