One of the most acclaimed wines in the world. Grange celebrates Penfolds' multi-vineyard, multi-region blending philosophy. The grapes for this wine are sourced from Barossa, McLaren Vale, Coonawarra (occasionally) and Magill Estate at the base of the Ade
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
Nero di Lupo is their 100% Nero d'Avola wine. It has remarkable finesse for Nero with earthy, leathery fruit flavours balanced by flinty notes. It is ruby red in colour with fine aromas of cherry jam, dried violet and clove.
Pithos Rosso has a stunning nose of violets and raspberry blossom. The palate is sweet and round, suggestive of raspberries and succulent cherries with the tannins so integrated into the wine, they are barely evident.
This Rivarossa has pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco, licorice and black pepper. On the palate it is velvety and balanced, with ripe and elegant tannins.
The Mavasia has aromas that are perfectly balanced with scents of flowers and sweet fruits. On the palate it is creamy, rich and warm. Sweet flavors are marched by a refreshing palate with a clean high acidity finish.
A rich, warm red with a smoky nose full of spice and fruits. On the palate there are mixed berry fruits and spices of cinnamon and nutmeg with a smoky edge.Good acidity with good tannin levels results in a wine of classic structure with long ageing potent
An intense and complex nose of spicy red fruits and cedar with deeper plum notes. On the palate, the fruit flavours combining with notes of Christmas cake spices, figs, dates and stewed plums. Good acidity, silky tannins and a long, promising finish.
The 2017 Continuum shows freshness, hinting at rose petal on the nose with cacao, black cherry and plum leading to a plush, silky mid palate. Fine tannins of crushed stone and subtle undertones of tapenade are present with a beautifully persistent finish.
A good wine reminiscent of Italian Nebbiolo with a dark purple color in the aroma and a taste of ripe red fruit (strawberries, cherries, cranberries) in the background. A well-balanced wine with high acidity, pleasant tannin, and a long fruity finish.
This Bordeaux wine is dense and resonant, where black cherry, plum, chocolate, licorice and smoke all meld together in this layered Saint-Émilion. In 2016, it is quite understated and shows more of an emphasis on freshness than in the past.
Deep purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves, lavender and a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads of layers and a lifted finish
Under a crimson red color, dark and intense, the wine reveals aromas of red berries and dark fruits. On the palate, we discover an ample and dense wine with silky and velvety tannins. The finish is particularly long and airy, of great elegance.
