A good wine reminiscent of Italian Nebbiolo with a dark purple color in the aroma and a taste of ripe red fruit (strawberries, cherries, cranberries) in the background. A well-balanced wine with high acidity, pleasant tannin, and a long fruity finish.
Deep purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves, lavender and a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads of layers and a lifted finish
Under a crimson red color, dark and intense, the wine reveals aromas of red berries and dark fruits. On the palate, we discover an ample and dense wine with silky and velvety tannins. The finish is particularly long and airy, of great elegance.
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. It has a delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh.
A medium, bright salmon hue heralds a rosé of character and complexity, contrasting succulent strawberries with tangy pink grapefruit and the biscuity complexity of more than two years of lees age.
Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region.
