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Faiveley Corton Clos des Cortons Grand Cru 2018
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
Le Macchiole 'Paleo' 2015
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
Schiopetto Rivarossa 2016
This Rivarossa has pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco, licorice and black pepper. On the palate it is velvety and balanced, with ripe and elegant tannins.
Chateau Musar 1997
A rich, warm red with a smoky nose full of spice and fruits. On the palate there are mixed berry fruits and spices of cinnamon and nutmeg with a smoky edge.Good acidity with good tannin levels results in a wine of classic structure with long ageing potent
Chateau Musar 2002
An intense and complex nose of spicy red fruits and cedar with deeper plum notes. On the palate, the fruit flavours combining with notes of Christmas cake spices, figs, dates and stewed plums. Good acidity, silky tannins and a long, promising finish.
Continuum Proprietary Red 2017
The 2017 Continuum shows freshness, hinting at rose petal on the nose with cacao, black cherry and plum leading to a plush, silky mid palate. Fine tannins of crushed stone and subtle undertones of tapenade are present with a beautifully persistent finish.
Clos de l'Oratoire Saint-Emilion Grand Cru 2016
This Bordeaux wine is dense and resonant, where black cherry, plum, chocolate, licorice and smoke all meld together in this layered Saint-Émilion. In 2016, it is quite understated and shows more of an emphasis on freshness than in the past.
Chateau Gloria Saint-Julien 2016
Deep purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves, lavender and a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads of layers and a lifted finish
Chateau Haut-Brisson Saint-Emilion Grand Cru 2016 - Magnum (1.5L)
Under a crimson red color, dark and intense, the wine reveals aromas of red berries and dark fruits. On the palate, we discover an ample and dense wine with silky and velvety tannins. The finish is particularly long and airy, of great elegance.
Agrapart Extra Brut Complantee
A field blend of 6 varieties - Chardonnay, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc.
This cuvee is a blend of two vintages from the Terroir of Avize. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar p
This cuvee is a blend of two vintages from the Terroir of Avize. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar p
Faiveley Corton Clos des Cortons Grand Cru 2017
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
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