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Le Ragnaie Rosso di Montalcino 2019
This is our must drink Rosso from Montalcino, showcasing the complexity and beauty of the Sangiovese grape when it is in the right hands.
Chateau Haut-Brisson Saint-Emilion Grand Cru 2017
Under a crimson red color, dark and intense, the wine reveals aromas of red berries and dark fruits. On the palate, we discover an ample and dense wine with silky and velvety tannins. The finish is particularly long and airy, of great elegance.
Le Macchiole 'Paleo' 2015
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
Chateau d'Issan Margaux 2010
Deep in color, the 2010 D'Issan opens with baked blackberries, blackcurrant jelly and stewed plums scents, with hints of charcoal. Medium to full-bodied, the palate is bright and refreshing with chewy, textured black fruits and an earthy finish.
Saint Préfert Châteauneuf-du-Pape Classique 2018
A blend of Grenache, Syrah, Mourvèdre & Cinsault
Aged for 15 months, 100% in tank concrete
Aged for 15 months, 100% in tank concrete
Chateau Sansonnet Saint Emilion Grand Cru Classe 2016
Château Sansonnet is a classic Saint-Émilion: smooth, dense and generous. The nose develops aromas of black fruit, mocha and spices. On the palate it is round and delicate.
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