Ruby coloured medium-bodied red that is soft and fresh with elegant tannins. It offers a perfumed nose with black fruit aromas, dark plums, blueberries and blackcurrants. This wine is best served with classic meat dishes, beef, lamb, duck, and chicken.
Equal proportions of Cabernet Sauvignon, Cinsault and Carignan. With minty and tobacco notes, the rich black fruit flavours also have hints of smoky, earthiness. The balance of acidity and tannins are spot on an lead to a long, dry finish.
Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.
