From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.
Lightly seasoned and packed in organic olive oil, lemon juice and mussel broth, our Lemon Herb Mussels offer a bright, fresh taste of the sea. Fully cooked and shelf stable until opened.
We love Thai food and this organic Red Curry has big flavors and is both fragrant and creamy. Our organic farming partners in Thailand provide the hard-to-find ingredients for truly authentic Thai tastes.
Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked to highlight the fine flavor and firm texture for which sockeye are prized, this is salmon you can enjoy on every level.
Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy.
Our Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it’s a great pantry staple for adding to pasta and salads.
Our Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
A medium, bright salmon hue heralds a rosé of character and complexity, contrasting succulent strawberries with tangy pink grapefruit and the biscuity complexity of more than two years of lees age.
