Ruby coloured medium-bodied red that is soft and fresh with elegant tannins. It offers a perfumed nose with black fruit aromas, dark plums, blueberries and blackcurrants. This wine is best served with classic meat dishes, beef, lamb, duck, and chicken.
This deep gold champagne is complex, lively and smooth. Intense aromas of quince jelly, mirabelle plum and dry fruits give way to subtle notes of mocha and toasted bread. The rich and precise palate has remarkable length, marked by a saline finish.
