A gorgeous, exotic wine endowed with superb depth. Apricot, orange confit, white flowers and a whole range of tropical inflections are nicely balanced by the wine’s freshness and energy.
The Ribolla gialla tastes like hazelnuts, baking spices, lemon curd, pear, and has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the low alcohol.
