Produced from the acclaimed Koroneiki variety olives and from centuries-old trees. The unique breeze from the Ionian sea in combination with the morphology of the soil plays a significant role in ensuring we consistently produce an exceptional crop.
Our Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it’s a great pantry staple for adding to pasta and salads.
Lightly seasoned and packed in organic olive oil, lemon juice and mussel broth, our Lemon Herb Mussels offer a bright, fresh taste of the sea. Fully cooked and shelf stable until opened.
Our Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.
Our Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat, it’s a great pantry staple for adding to pasta and salads.
Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy.
Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked to highlight the fine flavor and firm texture for which sockeye are prized, this is salmon you can enjoy on every level.
