Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
Cerasuolo is dark red wine followed by aromas of raspberry, blueberry, carob, violet, tobacco and vanilla. The mouth follows the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body and intense flavours.
Pithos Rosso has a stunning nose of violets and raspberry blossom. The palate is sweet and round, suggestive of raspberries and succulent cherries with the tannins so integrated into the wine, they are barely evident.
This Rivarossa has pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco, licorice and black pepper. On the palate it is velvety and balanced, with ripe and elegant tannins.
This is the wine the children have dedicated to their father for years and it is the undisputed white flagship of the winery. This exceptional Friulano with a dash of Riesling seduces with elegant aromas of white flowers and spirited fruit.
The Mavasia has aromas that are perfectly balanced with scents of flowers and sweet fruits. On the palate it is creamy, rich and warm. Sweet flavors are marched by a refreshing palate with a clean high acidity finish.
Outstanding nose, with intense aromas of pear, apricot and wildflowers help to give more complexity. The palate is full-bodied, dynamic with an aristocratic balance.
This yellow gold wine is fruity at the nose, with exotic references, honey accent at the end. On the palate it is fresh, mineral with a good grade of acidity that gives longevity to the indigenous white from Langhe.
A rich, warm red with a smoky nose full of spice and fruits. On the palate there are mixed berry fruits and spices of cinnamon and nutmeg with a smoky edge.Good acidity with good tannin levels results in a wine of classic structure with long ageing potent
An intense and complex nose of spicy red fruits and cedar with deeper plum notes. On the palate, the fruit flavours combining with notes of Christmas cake spices, figs, dates and stewed plums. Good acidity, silky tannins and a long, promising finish.
The 2017 Continuum shows freshness, hinting at rose petal on the nose with cacao, black cherry and plum leading to a plush, silky mid palate. Fine tannins of crushed stone and subtle undertones of tapenade are present with a beautifully persistent finish.
This Bordeaux wine is dense and resonant, where black cherry, plum, chocolate, licorice and smoke all meld together in this layered Saint-Émilion. In 2016, it is quite understated and shows more of an emphasis on freshness than in the past.
