First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri. At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.
Nero di Lupo is their 100% Nero d'Avola wine. It has remarkable finesse for Nero with earthy, leathery fruit flavours balanced by flinty notes. It is ruby red in colour with fine aromas of cherry jam, dried violet and clove.
Pithos Rosso has a stunning nose of violets and raspberry blossom. The palate is sweet and round, suggestive of raspberries and succulent cherries with the tannins so integrated into the wine, they are barely evident.
This Rivarossa has pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco, licorice and black pepper. On the palate it is velvety and balanced, with ripe and elegant tannins.
This is the wine the children have dedicated to their father for years and it is the undisputed white flagship of the winery. This exceptional Friulano with a dash of Riesling seduces with elegant aromas of white flowers and spirited fruit.
The Mavasia has aromas that are perfectly balanced with scents of flowers and sweet fruits. On the palate it is creamy, rich and warm. Sweet flavors are marched by a refreshing palate with a clean high acidity finish.
Outstanding nose, with intense aromas of pear, apricot and wildflowers help to give more complexity. The palate is full-bodied, dynamic with an aristocratic balance.
This yellow gold wine is fruity at the nose, with exotic references, honey accent at the end. On the palate it is fresh, mineral with a good grade of acidity that gives longevity to the indigenous white from Langhe.
