Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
This Bordeaux wine is dense and resonant, where black cherry, plum, chocolate, licorice and smoke all meld together in this layered Saint-Émilion. In 2016, it is quite understated and shows more of an emphasis on freshness than in the past.
Deep purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves, lavender and a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads of layers and a lifted finish
Rose with lychee notes and brilliant reflects. Discreet notes of strawberry, fresh almond and white flowers. The palate is fresh and fruity, the bubbles refined, and the finish nice and refreshing.
Under a crimson red color, dark and intense, the wine reveals aromas of red berries and dark fruits. On the palate, we discover an ample and dense wine with silky and velvety tannins. The finish is particularly long and airy, of great elegance.
A field blend of 6 varieties - Chardonnay, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc.
This cuvee is a blend of two vintages from the Terroir of Avize. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar p
This Rosé Champagne is pale pink with a delicate nose of rosehips, cranberry and pink grapefruit. The palate is intense and structured with a fabulous salinity.
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. It has a delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh.
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in Avize, Oger, Cramant and Oiry, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in Avize, Oger, Cramant and Oiry, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
