Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus.
Maturation: cellar aged for more than twice the time required by the appellation.
Dosage: moderate, 8 to 9 grams per liter.