This deep gold champagne is complex, lively and smooth. Intense aromas of quince jelly, mirabelle plum and dry fruits give way to subtle notes of mocha and toasted bread. The rich and precise palate has remarkable length, marked by a saline finish.
This wine reveals all the know-how of the Veuve Fourny house blended from different plots, and from different harvests: purity, finesse and elegance. This is a Champagne that combines creaminess and sharpness with a saline finish.
The nose is flowery, full of fresh flavors quickly evolving to notes of white peaches and citrus peel, as well as hints of toasted bread. First sip is both greedy and tense, dominated by whites fruits and dry citrus, with fine hints of grilled hazelnut.
A medium, bright salmon hue heralds a rosé of character and complexity, contrasting succulent strawberries with tangy pink grapefruit and the biscuity complexity of more than two years of lees age.
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. It has a delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh.
