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Cellar Selection and Wines for Collectors
Bollinger Vieilles Vignes Francaises 2009
This deep gold champagne is complex, lively and smooth. Intense aromas of quince jelly, mirabelle plum and dry fruits give way to subtle notes of mocha and toasted bread. The rich and precise palate has remarkable length, marked by a saline finish.
Ornellaia 2016
Black currant, plum, cedar, lead pencil and toasty, spicy elements highlight this intense red. Muscular tannins line the extended finish, leaving a peppery impression. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Tenuta San Guido Sassicaia 2017
The balance and beauty to this is impressive, offering sweet, ripe currants and flowers with some crushed-stone and dry-earth undertones. Full-bodied with soft, polished tannins and a long, creamy-textured finish. It’s polished, yet concentrated.
Chateau d'Issan Margaux 2010
Deep in color, the 2010 D'Issan opens with baked blackberries, blackcurrant jelly and stewed plums scents, with hints of charcoal. Medium to full-bodied, the palate is bright and refreshing with chewy, textured black fruits and an earthy finish.
Vega-Sicilia Unico 2005 Magnum (1.5L)
This polished red offers flavors of tobacco, cedar and leather, with a core of cherry and tea. Firm tannins support the thick, smooth texture, while lively acidity keeps this balanced. A splendid wine with the perfect proportion of fruit, tannins and acid
Agrapart Brut Nature Grand Cru Exp 2014
The ultimate natural champagne challenge, this cuvee comes from old vines in Avize and was produced without any external additives. Hand bottled under cork. Disgorged 2 months before the release date without dosage.
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