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Ursini Pasta sauces are divided in four different families: Red simple sauces, Red special sauces, Sauces without tomato and Sauces and Tomatoes in which is include the unique “Spaccatella”. All these specialties are cooked in their kitchen and are made only with high quality raw materials which come from specialized farmers. For Ursini the quality is based on the raw materials, secret of the goodness of each product which has to be enhanced during the production process with knowledge and attention.
Tomato, basil, garlic, extra virgin olive oil.
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