A field blend of 6 varieties - Chardonnay, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc.
This cuvee is a blend of two vintages from the Terroir of Avize. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar p
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. It has a delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh.
The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in Avize, Oger, Cramant and Oiry, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
For those who don't like sugar, this is for you, containing just 3 grams or less per litre. Made from 100% chardonnay, this cuvée presents fruity and herbaceous aromas. The bubbles are fine, the palate is ample, long and very fresh.
The nose is flowery and evolves in the glass with hints of fresh bread and roasted almond. A first feeling of delicacy is dominated by white flowers and hazelnuts, then comes notes of fine citrus and toasted bread, with a long finish.
