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The valley of the Danube and its side-valleys belong to the ‘Cool climate’ areas of Austria. Some vineyards are even too cold for red wine making. Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelsburg and Langenlois are used for this wine.
Rosé on the estate is not seen as a secondary product to red wine. So they are not doing ‘saignée’ in order to concentrate the reds, but are working their vineyards in order to get the perfect Gobelsburg Rosé–style, which is somehow closer to a white wine than towards a red wine style.
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