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The young Petit Chablis vines, which are planted in direct sunlight on the plateau overlooking the Valmur and Les Clos grand crus, give a fresh, lively, fruit-forward wine to be enjoyed in its youth.
The Michel family has been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without adding artificial woody flavors. Through this philosophy, combined with limited yields inspired by organic wine-growing techniques, the Domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel.
APPELLATION: Petit-Chablis (Burgundy, France).
VINEYARD: Domaine Louis Michel.
AGING: Madura on lees in stainless steel tanks.
PREPARATION: The grapes are harvested by hand, before being destemmed, followed by cold maceration of the skins for 12 hours, then make gentle pressing. Passes alcoholic fermentation in stainless steel tanks at a controlled temperature between 13-14 ° C.
PAIRING: Appetizers, entrees, seafood, pork and light meats.
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