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The product of a particularly hot, dry year, Le Volte dell’ Ornellaia 2017 is characterized by its usual deep ruby red color. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.
A versatile wine in terms of food pairings as it goes well with cured meats, lamb, beef, veal and even chicken.
A blend of 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese.
An opulent Le Volte with ripe redcurrants, caramelized orange peel and lilacs on the nose. Medium body, fine but round tannins and a fruit-driven finish. Drink now.
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