A clean-cut top note of citrus hovers above the otherwise still-closed nose. The palate comes in with a concentrated richness that is as much sustained by residual sweetness as it is by sheer force of fruit: candied lemon and orange, juicy pear, ripe mira
A glint of flinty reduction entices on the cool, lemon nose on this wine. Lemon becomes more precise on the palate, tingling with freshness and pithy zest. The wine has cool, expansive depth, despite the hot vintage. Vivid lemon freshness persists to the
The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in Avize, Oger, Cramant and Oiry, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
Pineapple and pear practically leap from the glass with a spirited and peppery nose. Multilayered sweetness and a smooth texture are elegantly drawn, with a long finish. An exemplary Riesling from the Kamptal with a long life to look forward to!
