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Grand Bateau is vinified in the state of the art, matching traditional winemaking and modern technics. The master blending marrying, parcels vinified in oak barrels and parcels vinified traditionally in vats, gives to the wine suppleness and exquisite vanilla hints.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
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