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Frére Cadet is made with the same traditional winemaking as its big brother. Organic viticulture, wild yeast fermentation, no added yeasts or bacteria. It is aged for 18 months in the very best French barrels.
This pinot noir is delicious. In no way simple or fruit driven, instead open and approachable at a young age. Juicy acid with a lively structure.
A versatile wine that can pair with just about anything, from the subtle flavours of a simple roast chicken or duck, to the strong spicy flavours of Asian cuisine.
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