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Here is your chance to taste perhaps the only white Beaujolais available in this market. Fermented with native yeasts and aged for just 6 months before release, this is so fresh, with inviting stone fruit flavors, nectarine, lemon zest, roasted almonds and spice coming from less contact. A subtle richness is held together by lively acidity. A fun, great-value, and very appealing Chardonnay.
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