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'Clos de Beaujeu' : a clos of vines established by the monks of Beaujeu in the Middle Ages. This slope of exceptional Kimmeridgian marl terroir was the only vineyars in Sancerre to produce wine before the arrival of phylloxera vine disease. The Domain is the only one producing some Cul de Beaujeu with the Pinot Noir variety.
The texture is ample with silky tanins giving a velvety feeling in the mouth.
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