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California
Matthiasson Napa Valley Ribolla Gialla 2016
The Ribolla gialla tastes like hazelnuts, baking spices, lemon curd, pear, and has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the low alcohol.
Matthiasson Napa Valley Refosco 2015
The Refosco has a captivating nose of white pepper, almonds, tropical fruit, and smashed berries. The tannins and concentration are very strong, but the moderate alcohol and balanced acidity keeps the palate lively and clean.
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