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Fresh but disciplined. A blend of Syrah and Grenache, this Rosé is a finely textured, complex Syrah-Grenache blend. Importantly, it is made in a multi-step process relying on skin contact - a short maceration, not by the traditional saignée method - in order to reveal the full texture and character of the grape variety and give it nice length and structure.
Ideal with seafood and shellfish, but also a perfect accompaniment to lightly spiced dishes, summer salads, or tender lamb
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