BioOrto’s Organic Ortolana Sauce starts with a classic base of slow cooked onions, carrots, celery and garlic. To which are added three organic seasonal vegetables (courgettes, aubergines and peppers), the finest handpicked tomatoes from Puglia, and a few pinches of salt, parsley and oregano. This sun-kissed sauce is a great one to have in the pantry for a quick dinner, simply stir through cooked pasta and briefly heat again. No preservatives or added sugar.
Tomato Pulp, Tomato Puree, Courgettes, Aubergines, Peppers, Extra Virgin Olive Oil, Onion, Carrot, Celery, Salt, Garlic, Parsley, Oregano.
Allergy notes: celery.