BioOrto’s Organic Ortolana Sauce starts with a classic base of slow cooked onions, carrots, celery and garlic. To which are added three organic seasonal vegetables (courgettes, aubergines and peppers), the finest handpicked tomatoes from Puglia, and a few pinches of salt, parsley and oregano. This sun-kissed sauce is a great one to have in the pantry for a quick dinner, simply stir through cooked pasta and briefly heat again. No preservatives or added sugar.
Ingredients:
Tomato Pulp, Tomato Puree, Courgettes, Aubergines, Peppers, Extra Virgin Olive Oil, Onion, Carrot, Celery, Salt, Garlic, Parsley, Oregano.
Allergy notes: celery.
