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Colour: Deep, hazy, copper.Aroma: Crème brûlée and caramelized malt.Palate: Bitter orange and peach cobbler.Finish: Earthy and effervescent hoppy dryness.Hops: Simcoe, Chinook, Magnum.Pairings: North Indian curries, BBQ, cajun, schezuan, enchiladas.
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